Artisan Bakery · City of Westminster, London
Royal Artisan Bakery Menu & Prices
Planning what to order at Royal Artisan Bakery? This menu gathers the bakes you are most likely to find at an artisan bakery like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Royal Artisan Bakery. Always ask staff about allergens.
Sourdough & Loaves
- Rye and caraway loafVVG £6.60 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- FocacciaVVG £5.25 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Seeded sourdoughPopularVVG £5.70 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- Olive and rosemary sourdoughVVG £6.30 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- BaguetteVVG £2.65 Thin, crackly-crusted baguette made with a slow overnight ferment.
- Heritage grain tinVVG £5.50 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Spelt sourdoughVVG £5.55 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- Country white sourdoughPopularVVG £5.60 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
Viennoiserie
- Cinnamon bunV £4.20 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Morning bunV £4.05 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Almond croissantVN £4.40 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Cardamom bunPopularV £3.20 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Pain aux raisinsV £4.10 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- All-butter croissantPopularV £3.50 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
Seasonal Bakes
- Strawberry and elderflower tartV £5.60 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Plum and frangipane sliceVN £4.20 Halved plums baked into almond frangipane on a buttery pastry base.
- Blackberry and apple crumble barV £4.40 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Mince pieV £2.60 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Pumpkin spice morning bunV £4.25 Autumn bun with roasted pumpkin, warming spices and maple glaze.
Cakes & Sweet Things
- Banana breadVN £3.55 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Brown butter financierPopularVN £2.95 Small almond cake made with nutty browned butter and a crisp golden edge.
- Lemon and polenta cakeVGFN £4.75 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Sticky ginger loaf sliceV £3.30 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- BrownieV £3.45 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Fruit and nut granola barVN £3.35 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
Savoury
- Focaccia sandwichN £6.75 Focaccia filled with mortadella, burrata and pistachio pesto.
- Spinach and feta pastryV £4.40 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Roast vegetable and hummus sandwichVVG £7.40 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Cheese sconeV £3.30 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Cheese and Marmite swirlV £3.65 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Sausage roll with fennelPopular £4.30 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Leek and Cheddar tartPopularV £5.95 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
Ordering tips for Royal Artisan Bakery
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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